Built for operators, by operators.
See exactly where your food cost goes.
Invoices in. Costs calculated. Inventory tracked. Variance surfaced. One connected system that shows you the full picture.
How it all connects
Seven core modules that flow together. Data moves from left to right so nothing falls through the cracks.
Data In
Upload invoices (PDF, CSV, image) or forward them by email. Costs are pulled out and matched to your items automatically.
Cost Analysis
Build recipes from your ingredients. See the true cost of every recipe.
Know your plate cost for every menu item, updated as invoice prices change.
Track the cost impact of every add-on, substitution, and upcharge.
Inventory & Variance
What you should have on hand based on what you sold.
Count what you actually have.
See the gap between theoretical and true. Find waste, theft, and portioning issues.
Ready to take control of your food cost?
Set up in days, not weeks. Start tracking invoices, costs, and inventory immediately.